Both Korzo and Brooklyn Beet Co. are open today, Tuesday 1/27 ... through this not so powerful storm... we have some soothing soups and stews cooking for you...
... we have a limited number of seatings... kindly reserve early.
we've got rabbit, we have leg of lamb and pork ribs... it is a happy Friday... all made better by our spiced hot wine
both Korzo and BBC are open today and will remain so throughout the holidays.... we are roasting some beautiful brisket today.... happy Friday!
a mug of really nice spiced, hot, west coast pinot noir for $6... all weekend long... to warm you up. plus, 2 soups, 2 stews, trout, flying pig farm pork schnitzel and much more
tonight w/ butter crisped red bliss and a tasting of caramelized fall squash... plus Slovak "paella" soups, stews and cocktails to warm you up... also grilling our newly made sausages ;)
in the photo: Czech fried Hermelin, young roasted organic beets, house-made organic tartar sauce (with hudson valley eggs, mayo and home-made pickles), organic quinoa, gulf shrimp, organic baby arugula, NYS maple-roasted winter squash... Happy Halloween!
we made some delish Korzo burgers today for an upcoming German cable TV show... devoured by America's Hamburger expert/author George Motz and the "Rev" of Burger Maker.... we can make one for you as well tonight :)
w/ heirloom fall roots gravy... tonight at Korzo & Brooklyn Beet Company. Happy Sunday!
we are being noticed... Thank You!
Country Duck Confit
Zweigelt braised purple cabbage, crispy pork belly, Czech, nutmeg bread dumplings, butter-crisped Brussels sprouts ... enough said!