we have put together an amazing family style THANKSGIVING MENU for both Korzo and Brooklyn Beet Company... both restaurants will be open and serve the same locally sourced prix fixe, as well as our regular menu... should you crave a Korzo Burger or such. Kindly call today to reserve, as space is limited.
a mug of really nice spiced, hot, west coast pinot noir for $6... all weekend long... to warm you up. plus, 2 soups, 2 stews, trout, flying pig farm pork schnitzel and much more
tonight w/ butter crisped red bliss and a tasting of caramelized fall squash... plus Slovak "paella" soups, stews and cocktails to warm you up... also grilling our newly made sausages ;)
tonight... plus 2 soups, paprikas, goulash, mussels, carpathian liver pate... all to soothe the autumn chills
in the photo: Czech fried Hermelin, young roasted organic beets, house-made organic tartar sauce (with hudson valley eggs, mayo and home-made pickles), organic quinoa, gulf shrimp, organic baby arugula, NYS maple-roasted winter squash... Happy Halloween!
we made some delish Korzo burgers today for an upcoming German cable TV show... devoured by America's Hamburger expert/author George Motz and the "Rev" of Burger Maker.... we can make one for you as well tonight :)
w/ heirloom fall roots gravy... tonight at Korzo & Brooklyn Beet Company. Happy Sunday!
we are being noticed... Thank You!
Country Duck Confit
Zweigelt braised purple cabbage, crispy pork belly, Czech, nutmeg bread dumplings, butter-crisped Brussels sprouts ... enough said!
we are proud of this truly special Brooklyn-born condiment. We take organic Canadian yellow and brown mustard seeds, soak them in freshly-made organic beet juice, puree them by hand and finish with our blend of Eastern European spices... now available at Smorgasburg, all our restaurants and online...
featured on Best of NY: 8 Creative NYC Burgers
... our sauces written about far from Bay Ridge