I am working with the good guys at Flagship Brewery on Staten Island to bring you a beautifully crafted, new Korzo Ale. Similar in style to the last one, but brewed closer to home w/ more control over the entire process, ingredients and delivery. Should be on tap in all of our places by the end of July ... very excited.
happy 4th . . . we are here for you !
roasted for 4 hours w/ simple summer sides including smashed NYS fingerlings, multi colored slaw crafted from market ingredients and a special beet dip
w/ hungarian pepper-sweet potato latkes, trumpet mushroom gravy. This weekend, we welcome Flagship Brewery from Staten Island and Rockaway Brewery from Long Island City.... amazing new drafts to pair w/ our morsels
w/ a side of speck-infused pancakes and spicy jalapeño jam... all, pairs nicely w/ a $5 pint of Founder's Oatmeal Stout.... a great start to a sunny, productive, joyous weekend
we are having a little fun with the most beautiful pork belly that just came in . . . braising it than wrapping it with grilled to order langos and adding some green salsa, heirloom beans, hungarian peppers . . . you get the idea
plus all the masterpiece burgers you've been seeing on Food Network this week . . . it's warm out there . . . we've got new vintage rosé and sparkling grüner !
at Korzo and BBC... plus NYS trout and beef brisket the way you like it . . . this week's market fresh sides include rainbow chard, organic beets and brussels sprouts
in place of of uncomfortable high-pretense dining we invite you for some lovingly-crafted comfort food, including our long-loved fried free-range 1/2 chicken, slivovitz blackened gulf shrimp, rabbit stew and, of course... the Korzo burgers ... full menu is in effect, along w/ new brews, wines and more...
we at Korzo & BBC are open all day today, so after you play in the snow come in for some hot, spiced wine, soothing Becherovka, newly crafted stews and various morsels like these...
... plus Ontario slow-roasted brisket, NYS trout, holiday brews and more
plus various gifts of fall, including upper hudson valley oxtail, duck confit w/ spinach spätzle, new roso di montalcino, a christmas-style ale from pa and more...