Our Original Burger made another list this week. Below, a photo of one we made today... we can make you one as well at Korzo or BBC... plus Hudson V. Brisket, Short Ribs, Copper River Salmon and more... Happy Weekend
you are invited to join us this weekend for some wonderful, unpretentious fish options...today at Korzo and BBC: Copper River Salmon, blackened shrimp skewers, fresh cod sandwich... Happy Easter & Passover
Exclusive Viennese Riesling-Gruner Blend from our friend producer... today at Korzo; below THE Schnitzel of Brooklyn at BBC
join us today for the temperature defying rabbit stew, amish chicken soup, clam chowder, classic halusky and more. . . we ordered peak organic Spring Session for NEXT week... keep your fingers crossed?
this year's V-menu is available starting now, through the weekend at both of our restaurants... we are quite excited about it... a few spots still available... regular full menu will be happening as well.. spread the love!
tonight w/ butter crisped red bliss and a tasting of caramelized fall squash... plus Slovak "paella" soups, stews and cocktails to warm you up... also grilling our newly made sausages ;)
in the photo: Czech fried Hermelin, young roasted organic beets, house-made organic tartar sauce (with hudson valley eggs, mayo and home-made pickles), organic quinoa, gulf shrimp, organic baby arugula, NYS maple-roasted winter squash... Happy Halloween!
we made some delish Korzo burgers today for an upcoming German cable TV show... devoured by America's Hamburger expert/author George Motz and the "Rev" of Burger Maker.... we can make one for you as well tonight :)
we are being noticed... Thank You!
we are proud of this truly special Brooklyn-born condiment. We take organic Canadian yellow and brown mustard seeds, soak them in freshly-made organic beet juice, puree them by hand and finish with our blend of Eastern European spices... now available at Smorgasburg, all our restaurants and online...